The canteen Management System is used to keep a track of food consumption in the canteen. The traditional methods of keeping records such as manual and paper-based processes are very time-consuming and there can be vast chances of errors in the track record.

It leads to inaccuracy and wastage of food. The canteen Management System is fully automated and helps in making payments, tracking menu items & fast transactions with no errors.

Also, Read Canteen Management System – A Paradigm Shift In Business Process

Features of Canteen Management System:

• Customizable Menu

The Canteen Management System is very helpful in saving time and doing more than one work at a time. It allows the administrator to create different menu items with full accuracy. creation and addition of different items can be done at a time.

• Menu Schedule

It helps in scheduling the menus. The administrator can pre-schedule the menu according to the festivals or other events and the user can select the items and order them from the menu. It is convenient for both users as well as administrators.

• Cashless Transactions

Another feature of the Canteen Management System, it allows cashless transactions and offers the option of a postpaid and prepaid accounting system. It also offers cashless cafeteria processing.

• Auto Selected Item

The feature of the auto-selected item is also available on this device. One item in every menu will be defined as default. The administrator can change the default items and orders will be placed by showing credentials.

• Balance Recharge

The users are provided with a smart card which can also be recharged on a Weekly/Monthly basis. Users can also view and verify the recharged amount and balance.

• Printing Feature

There is no need for extra effort to print the receipt because the device has an inbuilt Thermal Printer which prints the receipt and transaction details.

• Consumption Status

It takes no extra time in displaying the details and also keeps a track of food expenses.

• Food Planning

It helps in the proper planning of the food by using the attendance data which minimizes food wastage and checks on food consumption.

Read More: Industrial Model with Printer- Best Canteen Management System

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